When I go to a Korean food store I always go where all the Korean ramens are. There is a wide variety of delicious ramen but I always pick the one I like, Shin Ramen. In the way of coming back home, I think how I will make the ramen. Extra spicy? A lot of vegetables? A lot of meat? I come back home, and I see the red ramen bag with Korean characters on it. I start boiling the water and open the bag.I see a bag of soup powder, hard yellow noodles and a bag of vegetables. When the water starts boiling, I put in the soup powder, noodles, vegetables, eggs, some soybean sprouts and some red pepper powder to spice it up. There are many different kinds of ramen in this world. Korean ramen, Filipino ramen, Japanese ramen (original ramen makers) and many other. A Japanese ramen is not spicy, it has a distictive flavor compared to a very spicy Korean ramen. It is really easy to cook ramen but it takes some practice to get the water measurement right.
When it is cold, windy and raining, I always eat ramen. Especially if you are outside, tired of all those greasy food then the ramen would freshen you up with its unique spicy flavor. The ramen above I made it a couple days ago. It was delicious and I tried something new out, I put minced garlic, soybean sprouts, a lot of red pepper poweder and eggs. Oh man, it was something you couldn't experience anywhere, even in heaven.
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